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Articles  

Chinese Food Cooking Tips  

Chinese Food Cooking Tips No claims of great expertise here; just some basic pointers picked up along the culinary way.

Taipei food: flatbread  

Eat Like a Local in Taipei
Restaurant Reviews.

 

The Last Word
Chinese Food Quotations. Wisdom and wit on Chinese food from China and elsewhere.

  Taiwanese Cuisine
A hundred miles from the Chinese mainland lies Taiwan. Most simply described, the cuisine of this mountainous island on the edge of the Pacific is Chinese, with some significant Japanese influences.
 

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

A Tea Primer
An introduction to Chinese tea.

 

Tea History
A potted history of the leaf.

 

 

Great Leftovers
The Humble Origin of Fried Rice.

 

Soy Story
From wild vine to soy burger; it's been a long and interesting journey for the soybean.

Tofu & soybeans  

Chinese Soy Product List
There is a vast variety of basic soy products that Chinese use in their cooking. Here are some of them, in English and Chinese.

 

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

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Chinese Food History Timeline
Chronology of Chinese cuisine through the ages.

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Chinese Dynasties Timeline
A list of the Chinese Dynasties.

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Featured Chinese Food Recipe
Ants climbing trees recipe  
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Featured Chinese Food Snippets

What is Cassia?

Famous for its scenery, Guilin is one of south China’s leading tourist destinations. Translate guilin to English and you get cassia forest. The dried bark of the cassia tree (Cinnamomum cassia) which grows in abundance in the Guilin area, is one of the ingredients of five spice powder … read more

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Chinese Cooking Tips