Three Cup Chicken

Three Cup Chicken Recipe

Three cup chicken (sanbei ji)

A deliciously pungent classic Taiwan dish. The three cups refer to one each of sesame oil, rice wine, and soy sauce. Make it at home quickly with this easy-to-follow recipe.

Serves 5–6

Ingredients
1 kg (2.2 Ib) chicken, chopped into bite-size chunks
1 tablespoons vegetable oil
15 cloves garlic, crushed
15 slices ginger
1/3 cup sesame oil
1/3 cup Taiwan rice wine
1/3 cup soy sauce
2 chilli peppers, roughly chopped 
1 tablespoon sugar
A few stalks fresh oriental basil

Method

  1. In a clay pot or casserole dish, brown chicken in vegetable oil.
  2. Add garlic and ginger and fry for a couple of minutes.
  3. Mix sesame oil, rice wine, soy sauce, chillies and sugar, add to pot. Bring to a boil.
  4. Cover and simmer for 15 minutes. Place basil on top of chicken, cook for a further 5 minutes.
  5. Remove chicken, minus liquid, to a serving dish. Serve with white rice.

Notes
Don’t be tempted to skimp on seasonings–this dish is meant to pack a punch. And don’t simmer much longer than 20 minutes or the chicken will start to resemble salty hunks of leather.


CHINESE NAME OF THIS DISH
三杯雞
sān bēi jī


YOU MIGHT ALSO ENJOY THIS RECIPE   …

Stir-fried water spinach

Stir-fried Water Spinach
Water spinach is one of the great vegetable staples of Taiwan and southern China. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves.