Notes: Also known as scallion/spring onion bread, scallion/spring pancake. If not salty enough, add some more after cooking. Oily food like this does not keep well so try to eat in one sitting, if not, best method of reheating is toasting.
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An enormous amount of rice is grown and consumed in China, but to characterise Chinese as rice eaters, or call China a "rice-based" society, as the Asia Rice Foundation does, (an organisation that should know better), is quite misleading … more