Soy and Oil Hot Sauce

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Soy and Oil Hot Sauce Recipe

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… Which means we are working day and night–living on nothing but large slices of boring-looking floppy pizza and flat Pepsi–to get the right image.

Soy and oil hot sauce is the spicy Chinese answer to vinaigrette. For noodles and dumplings rather than salads, it is easy to make following this recipe.

Makes one medium jar.

Ingredients
150 g (5.5 oz) fresh cayenne chilli peppers, chopped finely
70 g (2.5 oz) garlic, chopped finely
1 cup soy sauce
1/2 cup vegetable oil

Method

Place ingredients in a pot. Bring to a boil and simmer gently with lid on for 20 minutes. Stir occasionally.

  1. When cool, stir and pour into a glass jar.
  2. Stir before each use.

Notes

Measures are not critical; vary them as you please. The sauce should keep well for an extended time. Refrigerate for longer storage.


CHINESE NAME OF THIS DISH
辣椒醬
làjiāo jiàng


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