Soy and Oil Hot Sauce Recipe
Soy and oil hot sauce is the spicy Chinese answer to vinaigrette. For noodles and dumplings rather than salads, it is easy to make following this recipe.
Makes one medium jar.
150 g (5.5 oz) fresh cayenne chilli peppers, chopped finely
70 g (2.5 oz) garlic, chopped finely
1 cup soy sauce
1/2 cup vegetable oil
Place ingredients in a pot. Bring to a boil and simmer gently with lid on for 20 minutes. Stir occasionally.
- When cool, stir and pour into a glass jar.
- Stir before each use.
Measures are not critical; vary them as you please. The sauce should keep well for an extended time. Refrigerate for longer storage.
CHINESE NAME OF THIS DISH
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