Soy Dipping Sauce Recipe
A classic Chinese soy dipping sauce you can serve with dumplings, fried and steamed bread, or use it in cooking. It is easy to make following this recipe.
3 tablespoons soy sauce
1 teaspoon white rice wine vinegar
1 teaspoon white sugar
1/2 teaspoon chilli, chopped finely
1 stalk scallion, chopped
1 clove garlic, minced
Mix liquid dipping sauce ingredients in a bowl, making sure sugar is dissolved.
Add remaining ingredients and stir.
For a variation, add a teaspoon of rice vinegar and/or a teaspoon of chilli sauce. You can make up a larger quantity, and keep it in the fridge for several months.
CHINESE NAME OF THIS DISH
jiàngyóu zhān jiàng
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