Chinese Soy Product List
There is a vast variety of basic soy products that Chinese
use in their cooking. Here are some of them, in English and
Chinese.
People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking steaming, and soup making … read more