Eating China (中國食跡) – Lard Rice Recipe

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Chinese Food Culture and History

Lard Rice 豬油拌飯 (zhu-1 you-2 ban-4 fan-4) Only plain white rice is simpler than this pauper's dish.

Serves: 1

Ingredients
1 bowl freshly cooked rice
I teaspoon lard
1 teaspoon soy sauce

Method
Take a bowl of rice (must be hot). Add lard and soy sauce. Mix well with chopsticks.

		Bamboo and Pork Soup 筍子排骨湯
click to enlarge		more Chinese Recipes

China Rice Production and Exports

China is the world's leading rice producer (followed by India, Indonesia, Bangladesh, Vietnam, and Thailand). 186.73 million metric tons was harvested in 2004. In 2003 China exported 2.597 million metric tons of rice, making it the 5th largest exporter. China trails Thailand at number one, then India, Vietnam and the United States.

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