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Chinese lard rice recipe  

Lard-Flavoured Rice Recipe 豬油拌飯 (zhū yóu bàn fàn) Only plain white rice is simpler than this pauper's dish.



 

Serves: 1

Ingredients
1 bowl freshly cooked rice
I teaspoon lard
1 teaspoon soy sauce

Method
Take a bowl of rice (must be hot). Add lard and soy sauce. Mix well with chopsticks.

 
   
   

 

 
Featured Chinese Food Snippets

The Origins of Chopsticks

Chopsticks have been dug from burial plots in China that are at least 3,200 years old. Some surmise that they evolved from the practice of using a wooden stick while cooking on an open fire to prod, stir or move food. It is not difficult to imagine how eventually a pair of sticks came to be used in one hand like a set of tongs.

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