Rice–Asian-style 白米飯 (bái mǐfàn) Short, medium and long grain rice is eaten in China. As long as rice is served pure, white and fluffy, all will be well under the heavens.
Stir-fried Water Spinach炒空心菜 (chǎo kōngxīncài) Water spinach is one of the great vegetable staples of Taiwan and southern China. This quick-growing leafy green when cooked right is a great combo of crunchy stems and tender leaves.
Fried Rice蛋炒飯 (dàn chǎofàn) This dish is typical of what is served in Taiwan, though many variations exist.
and Sour Soup酸辣湯 (suān làtāng) This is a hearty, chunky Taiwanese version of the soup that can be found in Chinese restaurants worldwide.
Dumplings in Bamboo Leaves) 粽子 (zòngzi) A traditional Taiwanese recipe
eaten during the Dragon Boat Festival.
"Well, a full belly conquers all." –From the film Saving Face
Chinese Food Articles
A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and
all through their history Chinese have been dedicated eaters of swine flesh.
Why Christian Missionaries were Known as 'Eaters of Vegetables.'
So strong was the tradition of Buddhist proselytising in China that by the time their Christian colleagues arrived in the mid-sixteenth century, locals referred to the newcomers as 'eaters of vegetables', because they assumed that all missionaries must be vegetarians.