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Chinese Recipes
Authentic Chinese Dragon Boat Festival dumplings recipe
 

Rice Dumplings in Bamboo Leaves (zong zi)   Zongzi (Rice Dumplings in Bamboo Leaves) 粽子 (zòngzi) A traditional Taiwanese recipe eaten during the Dragon Boat Festival.
Anchovies with Peanuts  

Fish Fry with Peanuts 丁香花生 (dīngxiāng huāshēng) A classic Taiwan savoury appetiser.

Chinese radish (turnip) cake recipe  

Fried Radish Cake with Pork and Mushrooms 肉燥蘿蔔糕 (ròu zào luóbo gāo) The homestyle, meaty version of that great staple of Chinese breakfast shops and dim sum restaurants, fried radish cake.

Chinese Pork Belly Recipe  

Roast Pork Belly 鹹豬肉 (xián zhūròu) Pork belly, a slab of it, seasoned and roasted in the oven or crisped on a barbecue is a great appetiser that will set your taste buds racing.

QUOTE

Looking over Hong Kong harbour
Throw a shrimp in yellow wine
Eat it when it ceases moving
Just before is fine too
There's an ancient Chinese saying
Always seems to slip my mind
Does it really die with honour
Does it really matter
It's a big world, so much to do
– Joe Jackson, 'Big World' lyrics

Chinese Food Articles
smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

 

Great Leftovers
The Humble Origin of Fried Rice.

 
 

 
Chinese Food Facts

The True Origin of Kiwifruit

From Famine to Feast: Overweight Chinese

Food-related Chinese Inventions

Rice, the World's Plainest Food?

Soybeans: Why We Don't Eat Them Like Other Beans

The Origin of Chopsticks

Chinese Always Eat Long Grain Rice: True or False?

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese Dongpo Pork  

Dongpo Pork
東坡肉

 
Featured Chinese Food Snippets

Soybean, the World’s Largest Source of Cooking Oil

Soybeans contain 18% fat, more than any other legume except for peanuts (which are technically a legume). Chickpeas for example, lag way behind with 5%.

More Chinese Food Facts

Chinese Cooking Tips