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Chinese Recipes
Authentic Chinese turnip cake recipe
 

Chinese radish (turnip) cake recipe  

Fried Radish Cake with Pork and Mushrooms 肉燥蘿蔔糕 (ròu zào luóbo gāo) The homestyle, meaty version of that great staple of Chinese breakfast shops and dim sum restaurants, fried radish cake.

Three Cup Chicken  

Three Cup Chicken 三杯雞 (sān bēi jī) A classic Taiwanese dish that is simply pungent. The three cups refer to one each of sesame oil, rice wine, and soy sauce.

Bowl of White Rice  

Plain White Rice–Asian-style 白米飯 (bái mǐfàn) Short, medium and long grain rice is eaten in China. As long as rice is served pure, white and fluffy, all will be well under the heavens.

Chinese scallion pancakes  

Spring Onion Flatbread 蔥油餅 cōng yóubǐng (scallion/spring onion pancakes). This delicious, easy-to-make snack is sold on street corners all over the Middle Kingdom.

QUOTE

""Eat more vegetables, less meat." 多吃蔬菜,少吃肉.(Duō chī shūcài, shǎo chī ròu)"

Chinese Food Articles
 

Great Leftovers
The Humble Origin of Fried Rice.

Chinese pigs, pork  

China, A Nation of Pork Eaters
Pigs were among the first animals domesticated for food in ancient times, and all through their history Chinese have been dedicated eaters of swine flesh.

smelly tofu, beancurd  

Deliciously Malodorous
Chinese stinky tofu: love it or hate it, there's no ignoring it.

 
 

 
Chinese Food Facts

Food-related Chinese Inventions

Rice, the World's Plainest Food?

Soybeans: Why We Don't Eat Them Like Other Beans

From Famine to Feast: Overweight Chinese

The Origin of Chopsticks

Chinese Always Eat Long Grain Rice: True or False?

The True Origin of Kiwifruit

 

 

 

 
Featured Chinese Food Recipe
How to make Chinese Red Cooked Beef Noodle Soup  

Tea Eggs
茶葉蛋

 
Featured Chinese Food Snippets

Soybeans: Protein Rich

Along with rice and wheat, soybeans are one of the world’s great staples. Of the three, soybeans are the most nourishing. They are very high in protein (37%), much higher than meat (15 – 20%) and any other plant, and the only plant source of complete protein. more

More Chinese Food Facts

Chinese Cooking Tips