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Chinese Food Culture and History

Snippets Quick bits and peices about Chinese food

General		Rice		Chinese Tea
Soy Products		Utensils

General

Food-related Chinese Inventions

Why Christian Missionaries were known as "Eaters of Vegetables."

Chinese Food, the World's Most Popular

Why the Chinese are Not Big Milk Drinkers

Why Pork is a Synonym for Meat

What is Cassia?

Is Chop Suey Chinese or American?

The True Origin of Kiwifruit

From Famine to Feast: Overweight Chinese

Rice

Are Chinese Really Rice Eaters?

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

China Rice Production and Exports

Chinese Tea

What is Tea?

When did Tea Arrive in Europe from China?

Who First Brought Tea to Europe?

Tea: China's Greatest Food Export

Tea and Your Health

Tea and the English Language

Soy

Soybean: a Native of China

Soybean, the World’s Biggest Source of Cooking Oil

Soybeans: Protein Rich

Soybeans: Why We Don't Eat Them Like Other Beans

Soy and Health

Utensils

The Origin of Chopsticks

Chopsticks, 'Chinese Tongs'

Chopsticks: Some Interesting Things About Them

The Wok, More Than Just a Stir Fryer

		White Rice 白米飯
click to enlarge		more Chinese Recipes

From Famine to Feast

Over 70 million Chinese are classed by the health ministry as overweight, while 20 percent of urban children are now considered overweight or obese. For China's white collar families, lifestyle and diet changes over the last two decades have been immense. more

Soybean: a Native of China

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Food Snippets

Eating China \| Chinese Cuisine \| www.eatingchina.com \| Copyright © 2004–08 Stephen Jack	updated: 28-Apr-2008

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