Though traders must have long carried
tales of tea and even tea samples from China and Japan to Europe,
a Portuguese Jesuit missionary, Jasper de Cruz was the first person
to document his experiences of making and drinking the stuff. That
was in 1560. But it was the Dutch who introduced the beverage commercially
to Europe. The Dutch East India Company at the time was busy trying
to dominate the spice trade of what was to later become the Dutch
East Indies, present-day Indonesia. Unlike the Portuguese they
had never successfully established direct trade relations with
China, instead relying on transshipment out of Java. There the
Dutch would have regularly come into contact ships from Fujian
or Guangdong carrying tea and it was from Java around 1610 that
the first tea was shipped to Holland. The tea initially imported
into Europe was green tea. It was expensive and marketed largely
as a health drink, but by the mid Eighteenth Century tea was cheap
and plentiful enough for the populations of Russia and England
to be addicted to it. Much later the Dutch grew tea in Indonesia
and that country remains a significant producer today.
Chinese cuisine has been exported to the world very successfully. Tea is the one singular item that has eclipsed all Chinese foodstuffs and even the cuisine itself in its influence on the wider world. A drink enjoyed in all its various forms by everyone from Japanese Emperors to Russian peasants. more …