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Chinese Food Culture and History

Chinese Food Facts (and opinion)

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Chinese Food, the World's Most Popular

Food-related Chinese Inventions

Why Christian Missionaries were known as Eaters of Vegetables.

Soup, Always Soup

Rooted on Two Continents: Ginseng Facts

Why Pork is a Synonym for Meat

What is Cassia?

Is Chop Suey Chinese or American?

The True Origin of Kiwifruit

From Famine to Feast: Overweight Chinese

Rice

Are Chinese Really Rice Eaters?

Chinese Always Eat Long Grain Rice: True or False?

Rice, the World's Plainest Food?

China Rice Production and Exports

Chinese Tea

What is Tea?

When did Tea Arrive in Europe from China?

Who First Brought Tea to Europe?

Tea: China's Greatest Food Export

Tea and Your Health

Tea and the English Language

Soy

Soybean: a Native of China

Soybean, the World’s Largest Source of Cooking Oil

Soybeans: Protein Rich

Soybeans: Why We Don't Eat Them Like Other Beans

Soy and Health

Utensils

The Origin of Chopsticks

Chopsticks: How Chinese Use Them

Chopsticks, 'Chinese Tongs'

The Wok, More Than Just a Stir Fryer

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		Bamboo and Pork Soup 筍子排骨湯
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Soup, Always Soup

Chinese rarely sit down to a lunch or dinner that does not include soup (in the case of noodle soup, soup is the meal). Unlike the Western custom of having soup before the main course, Chinese prefer to eat soup during or towards the end of a meal. At a casual meal people tend to pick up the bowl and drink directly from it … more

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