Mix the liquid dipping sauce ingredients
in a bowl, making sure sugar is dissolved.
Add the remaining ingredients and stir.
Notes:
For a variation, add a teaspoon of rice vinegar and/or a teaspoon of chili
sauce. You can make up a larger quantity, and keep it in the fridge for several
months.
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People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking steaming, and soup making … read more
