Salt
and Pepper Dipping Powder 胡椒鹽 (hú jiāo yán) So simple it
hardly warrants the term 'recipe.' Good for poultry, and deep fried
food.
Ingredients and Method
Equal portions of salt and fine ground white pepper (say, 1/2
teaspoon each). Put into a small bowl and mix. Dip food in.
Notes: Try with White
Cut Chicken Served in the restaurants
of Taiwan this is often laced with powdered MSG, something
not only unnecessary, but completely over the top.
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