Eating & cooking Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
   
about-contact
 
 
 

Chopsticks, 'Chinese Tongs'

As they are normally used, chopsticks are essentially a pair of tongs – the hand acts as the hinged connection joining and controlling the two sticks. It is interesting to wonder why chopsticks were not developed into proper tongs, a utensil that would be much easier for the beginner, whether Chinese or foreign, to grapple with.

 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
Chinese sticky rice dumpling reciperecipe  

Zongzi –Rice Dumplings
in Bamboo Leaves 粽子

 
Featured Chinese Food Snippets

What is Cassia?

The dried bark of the cassia tree (Cinnamomum cassia) is one of the ingredients of five spice powder. Cassia is related to and similar to the better known cinnamon, a native of Sri Lanka. An alternative name for cassia, Bastard Cinnamon provides a clue that, outside of China at least, it is considered inferior to cinnamon, the flavour being more pungent, not as sweet and delicate … more

More Chinese Food Facts

Chinese Cooking Tips