Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
  Chinese Food Culture and History
About Chinese Food Comment on Chinese Food About Chinese Food
 
 
 

The Origins of Chopsticks

Chopsticks have been dug from burial plots that are at least 3,200 years old. Some surmise that they evolved from a practice of using a wooden stick while cooking on an open fire to prod, stir or move food. It is fairly easy to imagine how a pair of sticks came to be used like tongs.

 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
  Twitter
Facebook
 

RSS Feed
Comment

Journey in search of Chinese cuisine
China culinary expedition
 
Featured Chinese Food Recipe
Chinese ants climb tree recipe  

Ants Climbing a Tree
螞蟻上樹

 
Featured Chinese Food Snippets

Tea: China's Greatest Food Export

Chinese cuisine has been exported to the world very successfully. Tea is the one singular item that has eclipsed all Chinese foodstuffs and even the cuisine itself in its influence on the wider world. A drink enjoyed in all its various forms by everyone from Japanese Emperors to Russian peasants. more

More Chinese Food Facts

Chinese Cooking Tips