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Food-related Chinese Inventions
 
Period
Invention

2000 BC
Noodles (made from millet)
1500 BC
Fish Farming (carp in ponds)
1100 BC
Strong Ale (e.g. rice wine)
600 BC
The Iron Plough, Roe Cultivation & Intensive Hoeing
400 BC
Cast Iron
200 BC
The Rotary Winnowing Fan, The Modern Seed Drill, Steel Production from Cast Iron
300 AD
The Fishing Reel, Porcelain, Biological Pest Control, Deficiency Diseases
700 AD
Brandy and Whisky
 
Source The Genius of China
Food in China
 
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Featured Chinese Food Recipe
How to make Asian steamed rice  

Hot and Sour Soup 酸辣湯

 
Featured Chinese Food Snippets

Chinese Food, the World's Most Popular

By virtue of being the choice of 1.3 billion people, Chinese cuisine is certainly the world's most popular cuisine. But the popularity of Chinese food extends way beyond China's frontiers. Twenty-three million Taiwanese also sustain themselves on Chinese food. The 35 million ethnic Chinese settled in far flung locales … more

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