| Food & Wine Books |
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Books about
food and wine.
You can order an
item from Amazon by clicking on it.
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the Book |
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Red, White and Drunk
All Over: A Wine-Soaked Journey from Grape to Glass |
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by
Natalie MacLean |
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The
Oxford Companion to Food |
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edited
by Alan Davidson |
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Near
a Thousand Tables: A History of Food |
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by Felipe
Fernandez-Armesto |
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On
Food and Cooking: The
Science and Lore of the Kitchen |
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by
Harold Mcgee |
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Essential Reference
for Cooks or Foodies
McGee is a patient and erudite teacher who makes things about as simply as possible
for the strictly non-tech types like myself. Essential reference. |
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Fast
Food Nation: The Dark Side of the All-American Meal |
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by
Eric Schlosser |
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The
Devil's Cup: A History of the World According to Coffee |
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by
Stewart Lee Allen |
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The
Man Who Ate Everything |
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by
Jeffrey Steingarten |
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Food:
A Taste of the Road |
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edited
by Richard Sterling |
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Earl
Mindell's Food as Medicine: What You Can Eat to Help
Prevent Everything from Colds to Heart Disease to Cancer |
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by
Earl Mindell |
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Kitchen
Confidential: Adventures in the Culinary Underbelly
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by
Anthony Bourdain |
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A
Cook's Tour: Global Adventures in Extreme Cuisines |
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by
Anthony Bourdain |
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