Chinese Food Culture and History
 
 
 

Some Tea History
Discovered 4,000 ago, tea in all its forms and flavours continues to refresh body and spirit.


 

The Chinese have been drinking tea for a long time. Legend tells us that tea, the drink was discovered accidentally around 3000 B.C. by the mythical Emperor known as the Divine Cultivator Shen Nong.


Tea has been cultivated in China for at least eighteen hundred years.

Although Chinese had cups with handles since early times, they have always preferred handleless cups or bowls, with or without lids.

Tea came to Japan during the early part of the Tang Dynasty (AD 618 - 807). and cultivation began almost immediately.

The tea cup saucer was a Tang Dynasty Chinese invention, not British. When passing around boiling hot handleless cups, the circular indent on the bottom flat of the saucer stopped the cup from slipping around.

Tea arrived in Europe in 1610, around the same time as coffee found its way from Africa. During the 17th Century, coffee found more favour with the English than tea, but lacking any coffee growing colonies themselves and not wanting to enrich their European rivals who did,, the British Goverment encouraged the drinking of the other beverage.

Though traders must have long carried tales of tea and even tea samples from China and Japan to Europe, a Portuguese Jesuit missionary, Jasper de Cruz was the first person to document his experiences of making and drinking the stuff. That was in 1560. But it was the Dutch who introduced the beverage commercially to Europe. The Dutch East India Company at the time was busy trying to dominate the spice trade of what was to later become the Dutch East Indies, present-day Indonesia. Unlike the Portuguese they had never successfully established direct trade relations with China, instead relying on transshipment out of Java. There the Dutch would have regularly come into contact ships from Fujian or Guangdong carrying tea and it was from Java around 1610 that the first tea was shipped to Holland. The tea initially imported into Europe was green tea. It was expensive and marketed largely as a health drink, but by the mid Eighteenth Century tea was cheap and plentiful enough for the populations of Russia and England to be addicted to it. Much later the Dutch grew tea in Indonesia and that country remains a significant producer today.

When tea was first introduced to Britian, tea was a luxury. The rich had it, everyone else wanted it. And was not very long before they got it.

In the early days of European imporation, tea was sold largely on the basis of its supposed medicinal properties.

Originally it was green tea that was imported into Europe.Because green was easy to adulturate with cheaper lookalike materials like grass, the market switched to black leaves.

Britian and Russia became the became the leading European aficionados of tea, and they remain so today.

Early on Americans were keen tea drinkers but the events leading up to and including the Boston Tea Party in 1773 changed all that. Today they remain staunch coffee drinkers.

The China tea trade reached its zenith in 1886. The Opium War and Taiping Rebellion coupled with a general decline in Ching Dynasty fortunes and power helped result in a drastic decline in exports so that by the 1940s India and Japan were the leading tea merchants to the rest of the world.

The Opium Wars grew out of the British public's love affair with tea. British coffers were draining away to China for payments of imported leaf, but the British had nothing compelling to offer to the Chinese in return. The Brits wanted to even up the trade imbalance, which they did by introducing opium from British India. With some two million people addicted to "foreign mud", Chinese outrage resulted in attempts to restrict the import of opium, and the Opium Wars resulted.

Tea, which needs to be kept dry, did not benefit from the wet, salty voyages. The faster the clipper ship, the earlier arrival of better tea, which added up to higher prices. Tea spurred the development of European shipping technology.

Source: All the Tea China

 
 
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