Eating China Chinese Food
Main: Chinese Food Articles about Chinese Food Chinese food Facts Chinese Food Recipes Chinese Food Books Main menu
  Chinese Food Culture and History
About Chinese Food Comment on Chinese Food About Chinese Food
 
 
 
Bizarre Foods Taiwan TV Show
 
I was a guest on the TV program Bizarre Foods (read blog entry on filming in Taipei). Watch the episode here (split into six parts).  

 
 

I'm in this segment.

The worm that we mention in the pharmacy scene of the program (that sells for $8,000 for a pound) is actually the larva of a moth. It is what the dried larva contains that is interesting to Chinese medicine. Larva common to the Tibetan Plateau lives just under the surface of the ground. In a miniature enactment of Invasion of the Body Snatchers, the larva is often infected by Chinese caterpillar fungus (Cordyceps sinensis) 冬蟲夏草 (dōng chóng xià cǎo). The fungus kills the larva, takes over its body and continues to grow out of it until it is 3–10 cm long. see image

It has been used for centuries in Tibetan and Chinese medicine, but is more highly valued by the latter as an aphrodisiac, anti-ageing aid, and a tonic for the kidneys and the lungs. Its fame and consequent value has skyrocketed in the last decade.

More info:

Caterpillar fungus

In Tibet, a worm worth its weight in gold

Cordyceps sinensis Medicinal Fungus: Traditional Use among Tibetan People, Harvesting Techniques, and Modern Uses 

Drugs.com

 
 
 
 
 

 

     

 

 
Follow me on Twitter
 
 
Featured Chinese Food Recipe
Chinese ants climb tree recipe  

Ants Climbing
a Tree
螞蟻上樹

 
Featured Chinese Food Snippets

The Wok, More Than Just a Stir Fryer

People tend to pigeonhole the wok as an instrument of stir frying. It seems to have been developed specifically for that use; that is the job it does to perfection. Yet this uniquely shaped cooking pot handles at least adequately: frying, deep frying, braising, stewing, boiling, smoking steaming, and soup making … read more

More Chinese Food Facts

Chinese Cooking Tips