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about eating china
Eating China is about Chinese food culture and history, in both China and Taiwan. See Articles or Blog for my own scribbles, Facts for short bits and peices, and Recipes for authentic Chinese dishes.

about stephen jack
I am based in Taiwan. My writing has appeared in various publications. Deliciously Malodorous was excerpted in Well Read 3 Student Book, published by Oxford University Press. Rirkrit Tiravanija sampled from Great Leftovers for his play performed at London's Serpentine Gallery in 2005. I was a guest on the TV program Bizarre Foods (read blog entry on filming in Taipei). I also work as a marketing consultant.

stephen.jack at me.com

 

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Featured Chinese Food Snippets

What is Cassia?

Famous for its scenery, Guilin is one of south China’s leading tourist destinations. Translate guilin to English and you get cassia forest. The dried bark of the cassia tree (Cinnamomum cassia) which grows in abundance in the Guilin area, is one of the ingredients of five spice powder … read more

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