about Eating China
Eating China is about Chinese food culture and history; the work of Stephen Jack.

about the China Food Trail Project
A 10,000 km series of journeys through China in search of the origins and evolution of Chinese cuisine. read more

about Stephen Jack
Based in Taiwan, Stephen writes about Chinese food. His food and travel writing has appeared in various publications. Oxford University Press published a selection from his story Deliciously Malodorous in Well Read 3 Student Book: Strategies and Skills for Reading (2007). Great Leftovers was excerpted by Rirkrit Tiravanija for his play performed at London's Serpentine Gallery in 2005.

Stephen was recently a guest on the Travel Channel's Bizarre Foods program. Read his blog entry on filming in Taipei.

He is also an international marketing consultant.

stephenjack at mail.com

Unless otherwise specified, all text and photographs Copyright © Stephen Jack. All websites and trademarks are the property of their respective owners.